We are a family owned and operated restaurant that is committed to serving authentic homemade Italian food in a quick-service, casual family atmosphere. Heath Springs Pizzeria makes its pizza dough and sauces fresh on premise. Our recipes are taken straight from
~ Do you have a special occasion coming, let Heath Springs Pizzeria be the venue of choice for your event. ~
Perfect!! No complaints here…we can’t wait to try other menu items. Pizza was fresh, hot, and not greasy!!
Amy Graham ~ Facebook
We loved it! The food was amazing! The waitress was very attentive and polite. A nice little hidden gem…we will return and tell everyone about this place! Thanks for great food and awesome service!
Kimberly Simmons ~ Facebook
Ate there for the first time last night and they have a Very good spaghetti bake! I wanted another one today but then realized they were closed on Sundays and Mondays. I will be eagerly awaiting Tuesday!
Rainey Stewart ~ Facebook
We bake our pizzas in brick ovens, the way tradition-minded Italians have been baking pizzas for hundreds of years. Because our pies are baked directly on the super-hot brick floor, the crust comes out crisp and darker than the typical American pizza – often a bit black. If you are a crust lover, you will find our crust distinctively delicious? If a darker crust is not to your liking, please specify “light crust,” although the result may be under cooked for some tastes.
10″ Three Little Pigs – $7.50 (Pepperoni, Sausage, Mozzarella Cheese, Bacon) 12″ Three Little Pigs – $8.75 (Pepperoni, Sausage, Mozzarella Cheese, Bacon) 14″ Three Little Pigs – $10.50 (Pepperoni, Sausage, Mozzarella Cheese, Bacon) 16″ Three Little Pigs – $12.75 (Pepperoni,